I'm a nerdy, delicious, tree-hugging DIY-loving foodie, prone to ecstatic fits of whimsy and frequent made-up words. I can't sing or drive but I make a mighty fine vegan chocolate cake.
So I am kinda sorta on vacation now and The Boy and I are packing up our stuff to move out and the apartment is SCARY and we're trying to work out a trip to Cape Breton or SOMEWHERE for a few days before he starts work and I leave on a jet plane.
Also, I have a travel blog that will be up and running as of (approximately) 23 July.
Step Two: Eat some ludicrously expensive, high-quality chocolate.
Step Three: Get yourself off. Better yet, get someone to do it for you.
Step Four: Move on.
Sunday, May 24, 2009
The breakfast that stole my heart many years ago in Costa Rica was recently featured on The Kitchn (they get credit for the delectable photo). Try it! Oh, and Haligonians: you can get Salsa Lizano at Pete's Frootique, although it ain't cheap.
Excuse the BSG montage. I just had a jarring (in a good way) iTunes moment and I wanted to share.
All year it's felt like the world has been repeatedly hitting me upside the head, trying to stir me from my complacence. Maybe I should forget about the job applications that don't really excite me, and if I don't get anything cool just buy a share of a farm and somehow prove the naysayers wrong by building a thriving business selling $17 balls of alpaca yarn to dilettante knitters who don't care about the recession. I have a plan, see. I'm going to buck the ridiculous trend of selling yarn in hanks, which all the local producers seem to think is a great idea. But since we don't all own one of those machines that turn hanks into centre-pull balls. I figure saving my customers the agony of winding it by hand would win me a cult following. Centre-pull marketing. I'm telling you baby, if Wal-Mart brands can do it, the high-enders should, too. All I'm saying. Business plan.
Monday, May 11, 2009
Okay, my apartment truly is disgusting. And it kind of feels like that messiness is manifesting in the rest of my life. So I'm cleaning, for real this time. Scrubbing it from top to bottom, making it my own - somewhere I WANT to live. My fridge doesn't know what hit it.